Add frozen shredded butter, not margarine to processor bowl. In bowl of food processor fitted with steel blade, add dry ingredients, flour, sugar, salt. I used a dark mini muffin pan.įill tarts with cream cheese filling or lemon curd and serve. Tip: If you bake your tarts on a dark mini muffin pan your tarts will be golden brown, if you bake them on an aluminum or stainless muffin pan they will be light in color. Also chill the tarts before baking about 20 minutes if you can.īake tarts in 375 degree oven for 8-10 minutes or until light golden brown. Tip: Skip every other muffin cup to form tarts as the dough fluted edge needs to spread around the cup evenly. Place one cookie tart round evenly over the back side of mini muffin pan ensuring the dough is pressed snuggly close to the cup and fluted edge rests on muffin pan. With your scalloped edge cookie cutter cut out the shapes. If you use the normal side with cups your dough will not bake right and you will be so… disappointed.) You can also use standard cupcake pan but the tarts will not be mini’s. (You are using the back side of the muffin pan. Grease the back side of the mini muffin pan with cooking spray. Next dust your work surface with confectioners sugar this will keep your tart crust more on flavorful rather than using regular flour to roll out crust. Wrap in plastic wrap or wax paper and chill about 30 minutes. Once dough is formed, remove dough from processor and pat into a round flat disc. Super simple single pie crust swirled around the food processor bowl until the dough comes together. Chilled shredded real butter, flour, little bit of sugar and ice water. To make the crust, you will need a food processor making it quick to whip together. Honestly the shortbread crust is so light and slightly sweet you will want to make these tarts with this crust. Making these little tarts are pretty easy whether you use refrigerated pie crust or my home made shortbread crust. Served with a hot pot of Vanilla Almond Tea makes this treat divine! All you need to make these is my buttery crust & cream cheese filling recipes, a scalloped edge cookie cutter and mini muffin pan. You will love this easy sweetened shortbread crust & creamy filling. Spring & Summer is the perfect time for making sweet Mini Raspberry Tarts.
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